LUNCH SPECIAL SET
Everyday
11:30am - 3:00pm
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APPETIZERS
Agedashi Tofu
deepfried tofu served with tempura sauce and ground ginger Chicken Satay (4 pc) grilled chicken marinated in Thai curry and coconut milk served with peanut sauce and cucumber salad Crab Rangoon (5 pc) Imitation crab, cream cheese and celery, wrapped and deep fried. Crispy Calamari Deep fried squid with sesame seeds served with sweet and sour sauce. Crispy Tofu Deep fried tofu served with sweet and sour sauce. Edamame Boiled soy beans served hot with lightly salted. Egg Roll (2 pc) or Vegetable Egg Roll (5 pc) Deep fried ground chicken, vegetables and bean noodles. Gyoza (5 pc) Pan fried chicken dumplings served with pot sticker sauce. Hamachi Jalapeno (5 pc) Yellowtail filets served with chop jalapenos and ponzu sauce. Fried Scallop (5 pc) Deep fried scallop with crunchy outside served with spicy mayo sauce. Fried Oyster (5 pc) Deep fried oyster with crunchy outside served with spicy mayo sauce. Fried Spicy Tuna Deep fried spicy tuna, avocado with spicy mayo and unagi sauce. Shumai (6 pc) Seafood dumpling fried or steamed served with pot sticker sauce. Soft shell Crab Deep fried soft shell crab served with ponzu sauce Shrimp Rolls (5 pc) Deep fried shrimp in a crispy wrapped served with sweet and sour sauce Spinach Pot Sticker (5 pc) Pan fried spinach & cheese pot sticker served with pot sticker sauce Takoyaki (4 pc) Bake Japanese octopus puff made of batter diced baby octopus, tempura scraps and green onion served with unagi, spicy mayo sauce and bonito flake on top Tempura Deep fried battered shrimp and mixed vegetables, deep fried served with tempura sauce Tuna Tar Tarki Chopped fresh tuna and avocado served with ponzu sauce, togarashi and chili oil Spicy Chicken Wing Deep fried chicken wing served with sweet and sour sauce SALADCircle Salad
Tuna, salmon, white tuna, shrimp, tako, ikura, tamago, on a gourmet spring mix, served with ginger dressing. Cucumber Salad Fresh cucumber, red onion, and jalapeno on top with vinegar dressing. Green Salad Mixed greens, tomato, avocado, sesame seed and mango with ginger dressing Seaweed Salad Assorted seaweed and cucumber marinated with vinegar dressing. Sear Tuna Salad Sliced sear tuna on top baby mix greens, avocado, sesame seed with ginger dressing. Shitake Seaweed Salad Marinated shitake mushroom and seaweed with vinegar dressing. SOUP
Miso Soup
Soybean based soup with tofu, seaweed, and scallion. Spicy Miso Soybean based soup with tofu, seaweed, scallion, sriracha, chilli oil and jalapeno. Tom Kar (Shrimp (S)$/5.95(L)$9.5) Coconut soup with straw mushrooms, tomatoes, spiced with galangal roots, citrus leaves, and fresh lime juice. your choice of chicken, beef, tofu, or vegetables. Tom Yum (Shrimp (S)$5.95/(L)$9.5) Hot and sour soup with straw mushrooms, tomatoes seasoned with lemon grass, citrus leaves, and fresh lime juice. your choice of chicken, beef, tofu or vegetables. |
SPECIAL MAKI
Fire Circle
Deep fried roll with smoke salmon, cream cheese, crab stick, jalapeno, cilantro, unagi sauce, spicy mayo, red and green tobiko. Red Rock White tuna tempura, cream cheese, avocado, jalapeno, cilantro, tamago, topped with red tobiko, crunchy, unagi sauce, wasabi mayo. Salmon Lullaby Salmon tempura, masago, cucumber, cream cheese topped with salmon, wasabi mayo, honey mayo, cilantro, ikura. Rollin’ Rock Soft shell crab, cream cheese, cucumber, topped with unagi, avocado, mayo, unagi sauce. OMG Tuna, salmon, white tuna, cucumber, avocado, cilantro, jalapeno, wasabi tobiko, crunchy outside, spicy mayo, wasabi mayo, unagi sauce. Don’t make me cry Shrimp tempura, crunchy, unagi, cucumber, topped with sear white tuna, honey mayo, unagi sauce, fried onion and scallion. Sunburn Crab stick, cream cheese, cucumber topped with sear spicy tuna, unagi sauce, honey mayo, spicy mayo, bonito flakes. Godzilla Shrimp tempura, scallion, masago, cream cheese, avocado, cucumber, crunchy outside, unagi sauce, wasabi mayo, furikake. Dragon Shrimp tempura, cucumber, mayo, topped with unagi, avocado, black tobiko, unagi sauce Rainbow California roll topped with shrimp, tuna, salmon, white tuna, yellow tail. White Garden Veggie roll, avocado, cucumber, yellow pickle, carrot, asparagus topped with fried tofu, daikon sprout, honey mayo, wasabi mayo, spicy mayo Full Moon Shrimp tempura, masago, avocado, cucumber topped with crab stick mix, wasabi mayo, honey mayo Yellow Stone Salmon, yellow tail, tuna, crab stick, mango, cucumber, avocado and yellow tobiko outside SUSHI SET
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